Mixture of spices with dominant flavor of curry for preparation of semi-finished products. It is primarily recommended for poultry, which during roasting gets crispy golden color skin.
Aromatic mixture of spices and spice herbs for preparation of Mediterranean specialties. It is recommended for all types of meat, but especially for pork and sheep meat for barbecue. It is also suitable for fish specialties.
Perfect mixture of spices with dried vegetables for soups, sauces, side dishes and meat. This seasoning is characterized by golden-yellow color, rich flavor and aroma.
Spicy hot spice mixture made of dried vegetables spices for preparation of traditional Hungarian fish soup. When this seasoning is added, fish soup will have bright red color, full flavor and aroma.