Whole production process in Serbia is based on an Austrian license, which contributes to a more flexible cooperation with our partners, simplified supply of the market and speedy organization of logistics.
Today, OMEGA CEE Ltd. is an active company with fast growth in the field of food technology. Its rich assortment includes a wide array of products OMEGA food technology which are used in the segments of savory food industry.
SAFETY AND QUALITY
Top quality of all our products has always been priority for OMEGA CEE Ltd. as it is the key to a long-term successful cooperation with renowned local and foreign partners.
ISO 9001 and HACCP system have been applied from the start both to the production process and to entire business operations of the company.
OMEGA believes in meeting all criteria of food safety by implementing internal standards and continuous quality control of the production process. New technology for processing spices and herbs enable the production of sterile products which ensures that original flavour, colour and taste of food are completely preserved.
The “topsteril” brand, owned by OMEGA, is its trademark in the market of low bacterial dried herbs.
DEVELOPMENT AND TECHNOLOGY
From the start of the company’s operations, OMEGA has been attentive to tendencies evident in the global market and ready to meet the needs and demands of its clients and partners in a comprehensive manner. In addition to standard products, OMEGA also offers solutions for specific requests of its clients, which is one of the advantages that sets this company apart from others of its type and earns it a qualification of an intensively growing company in the region.
Today the «OMEGA» brand symbolizes proven quality, production safety, wide array of tastes and plenty of advantages for food producers.